Risma Nurasiah

222122155

D

Day 1 Monday Date : 1 May l2023
Time	17.20 - 17.47
Title	Zuppa Cream Soup
Sources	https://www.unileverfoodsolutions.co.id/en/recipe/zuppa-cream-soup-R0067993.html
Material/Ingredients	1.      Making Cream Soup a)      Knorr Cream of Chicken Soup 1kg (80 g) b)      Hot Water (1 l) c)      Cooking Cream (25 ml) d)      Knorr Chicken Powder 1kg (5 g) 2.      Making Zuppa Cream Soup a)      Puff pastry (200 g) b)      Egg Yolk (1 pc)
How to make it	1.      Making Cream Soup a)      Dissolve Knorr Cream of Chicken Soup with water and cook until slightly boiling, after boiling reduce heat slightly, add the Knorr Chicken Powder, stir, cook for about 5 minutes. b)      Turn off heat, add cooking cream, stir, remove from heat. 2.      Making Zuppa Cream Soup a)      Pour the soup into the bowl, then cover with puff pastry, spread the puff pastry with egg yolk. b)      Bake in a preheated oven at 200 ° C for about 10 minutes.
New Vocabularies found	Dissolve
Comments	It looks easy to make this zuppa soup, there are not too many ingredients and it's easy to make.

 

 

Day 1 Monday Date : 1 May 2023
Time	17.47 – 18.05
Title	Spaghetti Aglio e Olio
Sources	https://www.allrecipes.com/recipe/222000/spaghetti-aglio-e-olio/
Material/Ingredients	1.      1 pound uncooked spaghetti 2.      ½ cup olive oil 3.      6 cloves garlic, thinly sliced 4.      ¼ teaspoon red pepper flakes, or to taste 5.      Salt and freshly ground black pepper to taste 6.      ¼ cup chopped fresh Italian parsley 7.      1 cup finely grated Parmigiano-Reggiano cheese
How to make it	1.      Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 to 12 minutes. Drain and transfer to a pasta bowl. 2.      While the pasta is cooking, combine olive oil and garlic in a cold skillet. Cook over medium heat to slowly toast garlic, about 10 minutes. Reduce heat to medium-low when olive oil begins to bubble. Cook and stir until garlic is golden brown, about another 5 minutes. Remove from heat. 3.      Stir red pepper flakes, salt, and black pepper into pasta. Pour in hot olive oil and garlic, and sprinkle on Italian parsley and half of the Parmigiano-Reggiano cheese; toss until combined. 4.      Serve pasta topped with the remaining Parmigiano-Reggiano cheese.
New Vocabularies found	-
Comments

 

 

 

Day 1 Monday Date : 1 May 2023
Time	18.37 – 18.57
Title	French Toast
Sources	https://www.allrecipes.com/recipe/7016/french-toast-i/
Material/Ingredients	1.      ⅔ cup milk 2.      2 large eggs 3.      1 teaspoon vanilla extract (Optional) 4.      ¼ teaspoon ground cinnamon (Optional) 5.      salt to taste 6.      6 thick slices bread 7.      1 tablespoon unsalted butter, or more as needed
How to make it	1.      Gather all ingredients. 2.      Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl. 3.      Lightly butter a griddle or skillet and heat over medium-high heat. 4.      Dunk bread in the egg mixture, soaking both sides. 5.      Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. 6.      Serve hot.
New Vocabularies found	Dunk
Comments

 

 

Day 2 Tuesday Date : 2 May 2023
Time	20.00 – 20.15
Title	Simple Macaroni and Cheese
Sources	https://www.allrecipes.com/recipe/238691/simple-macaroni-and-cheese/
Material/Ingredients	1.      1 (8 ounce) box elbow macaroni 2.      ¼ cup butter 3.      ¼ cup all-purpose flour 4.      ½ teaspoon salt 5.      Ground black pepper to taste 6.      2 cups milk 7.      2 cups shredded Cheddar cheese
How to make it	1.      Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. 2.      At the same time, melt butter in a saucepan over medium heat. 3.      Add flour, salt, and pepper and stir until smooth, about 5 minutes. 4.      Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn't burn. 5.      Add Cheddar cheese and stir until melted, 2 to 4 minutes. 6.      Drain macaroni and fold into cheese sauce until coated. 7.      Serve hot and enjoy!
New Vocabularies found	Coated
Comments

 

 

Day 2 Tuesday Date : 2 May 2023
Time	20.15 – 20.38
Title	THE ULTIMATE SHUMAI DIM SUM RECIPE GUIDE
Sources	https://lemontrend.com/recipes/ultimate-dim-sum-recipe-guide/?__cf_chl_tk=GP_IMWE.mmTkeV0lwg1Kod_nRCoTBs7KngQv4hf.4Yc-1683217230-0-gaNycGzNC9A
Material/Ingredients	1.      300 grams ground pork collar steak cut is always a good one 2.      300 grams ground prawns Tiger prawns 3.      5 tbsp soy sauce My recommendation Kikkoman Soy Sauce 4.      2 tsp oyster sauce 5.      2 tsp sesame oil 6.      2 tsp sugar Brown sugar gives an intensive Flavor 7.      1 tsp salt sea salt or table salt 8.      20 pieces wonton skins Choose a package that has a darker color 9.      2 chili pepers 10.  1 minced onion
How to make it	1.      Take a food processor and grind the prawns add the ground pork and the rest of the ingredients, to mix everything well 2.      Take the wonton skins and place between your thumb and the forefinger, add the filing in the middle and carefully push up the rest of the skin and push with a teaspoon the filling. Flat the base so the dim sum can sit straight on the steamer. 3.      Take a pan filled it with water and place your bamboo steamer on the top and basket with a leaf of Chinese cabbage o baking paper with holes so you can put on top your dim sums. 4.      Put the dim sum in the bamboo steamer basket, cover and steam for about 12 min 5.      Served with soy sauce.
New Vocabularies found	Grind
Comments	this is quite difficult to make, the ingredients are quite a lot and the cooking method also takes quite a long time. and also in the ingredients there is pork, I can't cook even if I have time to make it.
Day 2 Tuesday Date : 2 May 2023
Time	20.39 – 21.08
Title	Easy Beef Tacos
Sources	https://www.bettycrocker.com/recipes/easy-beef-tacos/426c261d-b2eb-4e22-9cba-0066f3335591
Material/Ingredients	1.      1 pound lean (at least 80%) ground beef 2.      1 cup Old El Paso™ Thick 'n Chunky salsa 3.      10 Old El Paso™ taco shells 4.      ½ head lettuce, shredded 5.      1 medium tomato, chopped (3/4 cup) 6.      1 cup shredded Cheddar cheese (4 ounces)
How to make it	1.      Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. 2.      Stir salsa into beef. Heat to boiling, stirring constantly; reduce heat to medium-low. Cook 5 minutes, stirring occasionally. Pour beef mixture into large serving bowl. 3.      Heat taco shells as directed on package. Serve taco shells with beef mixture, lettuce, tomato and cheese.
New Vocabularies found	-
Comments	The ingredients and cooking method are very easy.

 

 

Day 3 Wednesday Date : 3 May 2023
Time	12.57 – 13.15
Title	EASY SAMBAL MATAH BALI (BALINESE RAW SAMBAL)
Sources	https://whattocooktoday.com/sambal-matah.html
Material/Ingredients	1.      Lemongrass stalks 2.      Shallots 3.      Garlic 4.      Kaffir lime leaves 5.      Torch ginger buds 6.      Thai chili 7.      Terasi 8.      Kaffir lime 9.      Cooking oil
How to make it	1.      Peel off the outer layer of lemongrass and use only the tender white part of the lemongrass. Finely chop them. Finely chop the shallots, garlic, chili, and kaffir lime leaves too. 2.      Mix all the above together with the seasonings. 3.      Optional step: Preheat 3 Tbsp of cooking oil over medium heat until it’s hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
New Vocabularies found	-
Comments	One that is very easy to make because it only slices and mixes all the ingredients.

 

 

Day 3 Wednesday Date : 3 May 2023
Time	13.15 – 13.35
Title	Banana Pancakes
Sources	https://www.allrecipes.com/recipe/20334/banana-pancakes-i/
Material/Ingredients	1 cup all-purpose flour 1 tablespoon white sugar 2 teaspoons baking powder ¼ teaspoon salt 1 egg, beaten 1 cup milk 2 tablespoons vegetable oil 2 ripe bananas, mashed
How to make it	1.      Gather all ingredients 2.      Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl. 3.      Stir flour mixture into banana mixture; batter will be slightly lumpy. 4.      Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. 5.      Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot. 6.      Serve hot and enjoy!
New Vocabularies found	Griddle
Comments	The ingredients and cooking method are very easy.

 

 

Day 3 Wednesday Date : 3 May 2023
Time	13.35 – 13.57
Title	EASY FRIED RICE
Sources	https://therecipecritic.com/easy-fried-rice/
Material/Ingredients	White long grain rice- Day old and cold rice help to keep it from being mushy. Small white onion  Vegetables- Peas and Carrots.  You can also add in other veggies such as bell pepper, broccoli, cauliflower, asparagus, snow peas and cabbage. Eggs Sesame Oil Soy Sauce Green Onions- Garnish with adding in sliced green onions right at the end!
How to make it	1.      Preheat Skillet. Turn your skillet to medium high heat and pour sesame oil into the bottom of your skillet and add the onion, peas and carrots. Fry this until they are tender. 2.      Slide the veggies to the side. Pour the beaten eggs onto the other side. Use a spatula to scramble the eggs. Mix them together with the veggies. 3.      Add the rice. Combine it with the veggie and egg mixture. Pour the soy sauce on top and stir until it is heated throughout. Garnish with green onions.
New Vocabularies found	-
Comments	The ingredients and cooking method are very easy.

 

 

Day 4 Thusday Date : 4 May 2023
Time	21.10 -21.25
Title	Mapo Tofu
Sources	https://www.easyhalalrecipes.com/recipes/mapo-tofu
Material/Ingredients	Materials: Frying pan Knife Cutting board Ingredients: 1.      2 teaspoons toasted sesame oil 2.      2 tablespoons peanut or vegetable oil 3.      1/2 teaspoon ginger, chopped finely 4.      1 clove of garlic, chopped finely 5.      3 green onions, chopped finely 6.      3 red chili peppers, seeded and diced finely 7.      6 tablespoons of diced chili peppers 8.      Salt, to taste 9.      Pepper, to taste 10.  1/4 cup soy sauce 11.  6 tablespoons cornstarch 12.  Fresh ginger and green onions, chopped finely
How to make it	Method 1: 1. Heat the sesame oil in a wok or skillet over medium-high heat. Saute ginger, garlic, and green onion until fragrant. Toss in the diced red chili peppers and cook for about 2 minutes, stirring constantly. Add soy sauce, salt, and pepper to taste, then reduce heat to medium-low and simmer for 3 minutes. Stir in the cornstarch and continue cooking until the sauce is thickened. 2. Transfer to a blender or food processor, add the miso p e and blend until smooth. Serve over rice with chopped green onion on top as desired. Method 2: 1.      Step 1: Preparing the tofu, put all items in a small bowl whisk together the cornstarch, sugar, salt, and pepper. Place the tofu in a strainer and sprinkle the cornstarch mixture all over it. Set it aside on the counter for about 10 minutes or until dry. In a large skillet, heat up 1 tablespoon of oil over medium-high heat and cook the tofu on each side until browned nicely. Set aside. 2.      Step 2: Making the sauce Combine the soy sauce and ginger in a small bowl. Bring it to a boil over medium-high heat and then reduce it to a simmer. Add in the green onions and cook until they are tender about 2 minutes. Stir in 1/2 cup water and bring it back up to a simmer again. Now add in the tofu pieces, and combine well. Cook for about 5 minutes or until the sauce is thickened and the tofu is heated through. Stir in the peppers and turn off the heat. Let it stand for about 6-8 minutes before serving to allow the flavors to meld together.
New Vocabularies found	Simmer
Comments	It's easy to cook but has a lot of ingredients.

 

 

Day 4 Thusday Date : 4 May 2023
Time	21.40 – 21.59
Title	Cheese Potato Bread Recipe
Sources	https://www.thecookingfoodie.com/recipe/Cheese-Potato-Bread-Recipe
Material/Ingredients	For the dough: 1.      1¼ cups (160g) Flour 2.      1 tablespoon (15g) Butter 3.      1/2 cup (120ml) Milk 4.      1/2 teaspoon Salt   For the filling: 1.      1 Potato, large 2.      2 tablespoons Mayonnaise 3.      2oz (60g) Mozzarella cheese, shredded 4.      1 tablespoon Parsley, chopped (optional) 5.      Salt to taste 6.      1 garlic clove, crushed (optional)
How to make it	1.      Make the dough: in a large bowl, mix flour and salt, add milk and butter, mix until dough is formed. Knead until smooth. Cover with a plastic wrap and refrigerate for 1 hour. 2.      Make the filling: peel the potato and boil until fork tender. 3.      Place boiled potato in a large bowl and mash until smooth. Add salt, parsley, garlic and mayonnaise. Mix until combined and smooth. 4.      Take the dough out of the fridge and roll into a 22cm (9-inch) circle. 5.      Spread potato filling in the center of the rolled dough and sprinkle shredded cheese on top. 6.      Fold the edges of the dough over the filling as sown in the video. Pinch the dough to seal it. 7.      Using a rolling pin, roll the dough gently. 8.      Melt one tablespoon of butter in a large pan, place the bread in the pan and cook until golden, flip and cook until golden on the second side. 9.      Remove from heat and serve.
New Vocabularies found	Fold, knead
Comments	From the ingredients it looks easy, but in making the dough it must be correct, otherwise it will fail.

 

 

Day 4 Thusday Date : 4 May 2023
Time	22.00 – 22.15
Title	Thai Sweet Sticky Rice With Mango (Khao Neeo Mamuang)
Sources	https://www.allrecipes.com/recipe/150313/thai-sweet-sticky-rice-with-mango-khao-neeo-mamuang/
Material/Ingredients	1.      2 cups water 2.      1 ½ cups uncooked short-grain white rice 3.      1 ½ cups coconut milk, divided 4.      1 cup white sugar 5.      ¾ teaspoon salt, divided 6.      1 tablespoon white sugar 7.      1 tablespoon tapioca starch 8.      3 mangos, peeled and sliced 9.      1 tablespoon toasted sesame seeds
How to make it	Combine water and rice in a saucepan. Bring to a boil, cover, and reduce heat to low. Simmer until water is absorbed, 15 to 20 minutes. While the rice cooks, combine 1 1/2 cups coconut milk, 1 cup sugar, and 1/2 teaspoon salt in another saucepan. Bring to a boil over medium heat; remove from the heat and set aside. Stir cooked rice into coconut milk mixture. Cover and allow to cool for 1 hour. Make a sauce by combining 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and tapioca starch in another saucepan; bring to a boil. Place coconut rice on a serving dish and arrange mangos on top. Pour sauce over mangos and rice. Sprinkle with sesame seeds.
New Vocabularies found	-
Comments	The ingredients are easy but it takes a long time to cook.